Our CERTIFICATES
Quality assurance management system based on Best Practice Guidelines (GMP) and HACCP control, ensuring product traceability and guaranteeing consistent food safety and quality.
Our CERTIFICATES
Quality assurance management system based on Best Practice Guidelines (GMP) and HACCP control, ensuring product traceability and guaranteeing consistent food safety and quality.
FSSC 22000
Both of LIOT’s processing sites are FSSC 22000 certified, the ISO 22000 based certification recognised by the Global Food Safety Initiative (GFSI), guaranteeing that the sector prerequisite programs and other quality assurance framework criteria are met.
HALAL
The products manufactured and marketed by LIOT comply with Halal requirements.
ORGANIC
Liot is certified for the production of refrigerated liquid egg products from organic farming. AB The Pleumartin site markets powders made from organic eggs produced by Eurovo in its certified organic factory.
KOSHER
The products manufactured and marketed by LIOT comply with Kosher requirements
ŒUF DE FRANCE
With its new logo, this certification guarantees the FRENCH ORIGIN of the products, and promotes the French egg industry in its entirety: from the hatcheries to the egg packaging or processing companies, including farmers and food manufacturers.
HACCP
HACCP is an internationally recognised risk management system that enables optimal and responsible management of food safety risks.